Ayurveda, the ancient system of holistic healing from India, is justly enjoying a widespread resurgence in popularity today. Savvy, health-conscious individuals all over the world are taking more responsibility for their own health and well-being. The story of Ayurveda
How does food affect our moods? The food we eat has a significant influence on our minds and hearts. You could even say that the nature of our mind and feelings depends on the food we have eaten. And conversely, the state of our mind, emotions, intellect and senses — and our overall state of contentment — all these, in turn, affect the digestion, absorption and elimination of the food we have eaten. According to Maharishi Ayurveda, the digestive enzymes and metabolic processes are likened to a fire, called kaya agni in Sanskrit. How well we digest the food depends on the strength of our agni.
Maharishi Revives Ayurveda. At the end of the 1970s, Maharishi Mahesh Yogi, who brought the Transcendental Meditation programme to the world, started working closely with leading Ayurvedic physicians and scholars to systematize and restore the age-old knowledge of Ayurveda to its complete value. It is this total approach to natural health care that has been given the name Maharishi AyurVeda. 20m Video