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Black Salt

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Black Salt

Black salt, powder and crystalsBlack Salt


Salt is one of those substances that humans depend upon, not only for its taste, but also for its health benefits and its ability to preserve food. Black salt, is a popular variety of Indian volcanic stone salts. It is used extensively in India, Pakistan and internationally, by those who know its benefits. Its unusual color comes from the presence of tiny amounts of iron and other minerals.

Black salt is a mineral originally obtained from natural halite. It is composed of Sodium Chloride and trace impurities of Sodium Sulphate. It is used in many Indian dishes as well as beverages as a flavouring agent. Black salt is a natural herb contributing to Ayurvedic health supporting properties that helps balance the Vata dosha, and increases Pitta and Kapha doshas.

Ayurvedic Qualities


Black Salt is a pure mineral salt that is not really black at all but rather a burgundy-pink. These colours come from the presence of trace minerals and iron. It recommended for people with high blood pressure and to people who are on low-salt diets, because it is lower in sodium and supposedly does not increase sodium content in the blood. It is also know for comforting intestinal gas and heartburn. It is believed to help with indigestion and softens the bowels. Black Salt is traditionally considered the healthiest form of salt in ayurveda. Ayurvedic medicine uses this salt as a laxative and a digestive. It is also considered an appetiser. It gets the salivary and digestive juices flowing. Also useful in flatulence, colic, heartburn, indigestion, bowel complaints, etc.

DISCLAIMER: The information in this document is presented for the sole purpose of imparting education on Maharishi AyurVeda and neither the information nor the products are intended to diagnose, treat, mitigate, cure or prevent any disease. If you have a medical condition, or are pregnant or lactating, please consult a health professional and it is recommended that you speak with your physician before making significant changes to your diet or routine.


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Black Salt

Unit: 50 g
SKU: 14006

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Availability: In stock

£2.96

Quick Overview

Maharishi AyurVedaBlack Salt


Black Salt helps balance Vata dosha, and increases Pitta and Kapha. Black Salt is traditionally considered the healthiest form of salt in ayurveda.

Contents

Contents: 50g.

Black Salt

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  • Black Salt
  • Black Salt - ground salt and salt crystals

Details

14006

Ingredients:


  • Black Salt (Krishna lavan)

Caution:


A balanced use is recommended, no more than you would regular salt.

Allergy advice: Contains:


None known.

Additional Information

Quantity 50 g
Ean code 5025868140069
Benefits

Black salt, powder and crystalsBlack Salt


Salt is one of those substances that humans depend upon, not only for its taste, but also for its health benefits and its ability to preserve food. Black salt, is a popular variety of Indian volcanic stone salts. It is used extensively in India, Pakistan and internationally, by those who know its benefits. Its unusual color comes from the presence of tiny amounts of iron and other minerals.

Black salt is a mineral originally obtained from natural halite. It is composed of Sodium Chloride and trace impurities of Sodium Sulphate. It is used in many Indian dishes as well as beverages as a flavouring agent. Black salt is a natural herb contributing to Ayurvedic health supporting properties that helps balance the Vata dosha, and increases Pitta and Kapha doshas.

Ayurvedic Qualities


Black Salt is a pure mineral salt that is not really black at all but rather a burgundy-pink. These colours come from the presence of trace minerals and iron. It recommended for people with high blood pressure and to people who are on low-salt diets, because it is lower in sodium and supposedly does not increase sodium content in the blood. It is also know for comforting intestinal gas and heartburn. It is believed to help with indigestion and softens the bowels. Black Salt is traditionally considered the healthiest form of salt in ayurveda. Ayurvedic medicine uses this salt as a laxative and a digestive. It is also considered an appetiser. It gets the salivary and digestive juices flowing. Also useful in flatulence, colic, heartburn, indigestion, bowel complaints, etc.

DISCLAIMER: The information in this document is presented for the sole purpose of imparting education on Maharishi AyurVeda and neither the information nor the products are intended to diagnose, treat, mitigate, cure or prevent any disease. If you have a medical condition, or are pregnant or lactating, please consult a health professional and it is recommended that you speak with your physician before making significant changes to your diet or routine.

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