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  1. Mung Dal ORGANIC 1kg

    Mung Dal ORGANIC 1kg

    1 kg
    £8.89

    Maharishi AyurVedaOrganic Mung Dal


    Our Organic Mung Dal consists of split mung beans with their skins removed

    Ayurveda considers mung dal to be health promoting and balancing for all three doshas (controlling elements in the body). This dal is praised in ayurvedic texts as being highly nutritious and easy to digest.

    It is quick to cook and has a nutty flavour and creamy texture. We have sourced our mung dal from controlled organic farms.

    This product is not covered by our standard P&P charges when shipping outside the EU. Please contact us for a shipping quote if you wish to include this product with your order, if ordering from the outside EU.

    Soil Association Organic GB-ORG-05 Non-EU AgricultureContents

    1kg pack.

     

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  2. Original Ayurveda Bio Ghee 480g

    Original Ayurveda Bio Ghee 480g

    480g
    £16.22

    Maharishi AyurVedaOriginal Ayurveda Bio Ghee


    Ghee is highly praised in Ayurveda and considered one of the greatest of foods

    Ghee, the gold of the Ayurvedic kitchen, has been used for thousands of years in the preparation of food. As Ayurvedic experts, we make our ghee with love and care, according to an ancient recipe. Our ghee is without additives, free from milk proteins, lactose and GMOs.

    The ayurvedic kitchen uses ghee instead of butter, oil or fat. For stewing, braising, frying and baking; roasting of spices; on bread or toast alone or with spices and added to cooked food to enhance the taste.

    Bio Quality logoContents

    480g Glass Jar.

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  3. Original Ayurveda Bio Ghee 220g

    Original Ayurveda Bio Ghee 220g

    220 g
    £8.12

    Maharishi AyurVedaOriginal Ayurveda Bio Ghee


    Ghee is highly praised in Ayurveda and considered one of the greatest of foods

    Ghee, the gold of the Ayurvedic kitchen, has been used for thousands of years in the preparation of food. As Ayurvedic experts we make our ghee with love and care, according to an ancient recipe. Our ghee is without additives, free from milk proteins, lactose and GMOs.

    The ayurvedic kitchen uses ghee instead of butter, oil or fat. For stewing, braising, frying and baking; roasting of spices; on bread or toast alone or with spices and added to cooked food to enhance the taste.

    Bio Quality logoContents

    220g Glass Jar.

    Learn More

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