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Immunity Spice mix

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Immunity Spice mix

Maharishi AyurVeda Spice BlendsAdd flavour and balance with spices


Spices are not just great flavour-enhancers, they come with therapeutic properties as well. Our Churnas are precise blends of spices and seasonings that include all six ayurvedic tastes. Sauté the Churna in Ghee and add to your dishes, add some to soups, stews and sauces as they're cooking or sprinkle over prepared vegetables or rice at the table. Convenient, and mouth-wateringly delicious!

Spice Wise


Maharishi AyurVeda SeasoningsThe exotic colours and heady aromas of spices can elevate an ordinary dish into a sublime feast for the sense of sight, smell and taste. What's more, most spices also come with therapeutic properties, so every meal that includes spices can become an experience in enhancing health and well-being. Ayurveda, the ancient system of healing from India, has been singing the praises of spices as "wonder foods" for thousands of years. Spices are ingredients in many synergistic ayurvedic herbal formulations, and an ayurvedic expert, when giving you advice, is as likely to recommend specific spices to include in your diet as to suggest herbal supplements for you to take.

Immunity Spice Blend


his blend of seven spices enhances appetite, digestion and absorption of nutrients. Cumin digests the ama that weakens our defences. Turmeric and coriander have anti-inflammatory effects. Turmeric is also an anti-toxin.

This Spice Blend Contains


  • Fennel is extremely good for digestion. It acts as a general toner for the digestive system, and is particularly good for enhancing Agni, the digestive fire, without aggravating Pitta.
  • Turmeric is ubiquitous in ayurvedic cooking. It contains the flavanoid curcumin, which is known to have anti-inflammatory properties. This all-around wonder spice is said to help detoxify the liver, balance cholesterol levels, supports resistance to allergies, stimulate digestion, boost immunity and enhance the complexion.
  • Coriander balances all three doshas and is highly appreciated in Ayurveda. It is a cooling spice and contributes the sweet and astringent tastes. Ayurvedic texts suggest that it is good for digestion, whets the appetite, helps maintain resistance to allergies and also helps purify the blood.
  • Black Pepper is an important spice for maintaining health. It has cleansing and antioxidant properties, and it is a bioavailability enhancer - it helps transport the benefits of other herbs to the different parts of the body. It helps the free flow of oxygen to the brain, helps enhance digestion and circulation and stimulates the appetite.
  • Dried ground ginger is a warming spice, contributing the pungent taste. It is useful in aiding digestion, enhancing appetite and maintaining a healthy stomach.
  • Cinnamon bark is often used in Ayurvedic herbal preparations to enhance the bioavailability of other herbs. It is a warming spice, and contributes the sweet, pungent and bitter tastes. It is excellent for pacifying Kapha and good for balancing Vata also. Individuals trying to balance Pitta can also consume cinnamon, but in relatively smaller quantities.

Ideal to sauté your spice mix - Original Ayurveda Bio Ghee.


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Immunity Spice mix

Unit: 150 g
SKU: 20016

Be the first to review this product

Availability: In stock

£9.41

Quick Overview

Maharishi AyurVedaImmunity Spice mix


This blend of seven spices enhances appetite, digestion and absorption of nutrients. Cumin digests the ama that weakens our defences. Turmeric and coriander have anti-inflammatory effects. Turmeric is also an anti-toxin.

Spices are not just great flavour-enhancers, they come with therapeutic properties as well. Our Churnas are precise blends of spices and seasonings that include all six ayurvedic tastes. Sauté the Churna in Ghee and add to your dishes, add some to soups, stews and sauces as they're cooking or sprinkle over prepared vegetables or rice at the table. Convenient, and mouth-wateringly delicious!

Contents

150 grams

Immunity Spice mix

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  • Immunity Spice mix
  • Maharishi AyurVeda Seasonings

Details

20016

Directions


Method of Use For use mainly with savoury food. IDEALLY first sauté the spice mix and then add it to food while it is cooking. OR 2) sprinkle the mix on food during cooking or at meal times.

Ingredients:


  • Sweet Fennel 29.7%
  • Turmeric 29.7%
  • Coriander 14.8%
  • Cumin 14.8%
  • Black Pepper 4.9%
  • Bio ginger 4.9%
  • Cinnamon 1.2%

Contraindications/Precautions:


None.

Allergy advice: Contains:


None known.

Additional Information

Quantity 150 g
Ean code 5025868200169
Benefits

Maharishi AyurVeda Spice BlendsAdd flavour and balance with spices


Spices are not just great flavour-enhancers, they come with therapeutic properties as well. Our Churnas are precise blends of spices and seasonings that include all six ayurvedic tastes. Sauté the Churna in Ghee and add to your dishes, add some to soups, stews and sauces as they're cooking or sprinkle over prepared vegetables or rice at the table. Convenient, and mouth-wateringly delicious!

Spice Wise


Maharishi AyurVeda SeasoningsThe exotic colours and heady aromas of spices can elevate an ordinary dish into a sublime feast for the sense of sight, smell and taste. What's more, most spices also come with therapeutic properties, so every meal that includes spices can become an experience in enhancing health and well-being. Ayurveda, the ancient system of healing from India, has been singing the praises of spices as "wonder foods" for thousands of years. Spices are ingredients in many synergistic ayurvedic herbal formulations, and an ayurvedic expert, when giving you advice, is as likely to recommend specific spices to include in your diet as to suggest herbal supplements for you to take.

Immunity Spice Blend


his blend of seven spices enhances appetite, digestion and absorption of nutrients. Cumin digests the ama that weakens our defences. Turmeric and coriander have anti-inflammatory effects. Turmeric is also an anti-toxin.

This Spice Blend Contains


  • Fennel is extremely good for digestion. It acts as a general toner for the digestive system, and is particularly good for enhancing Agni, the digestive fire, without aggravating Pitta.
  • Turmeric is ubiquitous in ayurvedic cooking. It contains the flavanoid curcumin, which is known to have anti-inflammatory properties. This all-around wonder spice is said to help detoxify the liver, balance cholesterol levels, supports resistance to allergies, stimulate digestion, boost immunity and enhance the complexion.
  • Coriander balances all three doshas and is highly appreciated in Ayurveda. It is a cooling spice and contributes the sweet and astringent tastes. Ayurvedic texts suggest that it is good for digestion, whets the appetite, helps maintain resistance to allergies and also helps purify the blood.
  • Black Pepper is an important spice for maintaining health. It has cleansing and antioxidant properties, and it is a bioavailability enhancer - it helps transport the benefits of other herbs to the different parts of the body. It helps the free flow of oxygen to the brain, helps enhance digestion and circulation and stimulates the appetite.
  • Dried ground ginger is a warming spice, contributing the pungent taste. It is useful in aiding digestion, enhancing appetite and maintaining a healthy stomach.
  • Cinnamon bark is often used in Ayurvedic herbal preparations to enhance the bioavailability of other herbs. It is a warming spice, and contributes the sweet, pungent and bitter tastes. It is excellent for pacifying Kapha and good for balancing Vata also. Individuals trying to balance Pitta can also consume cinnamon, but in relatively smaller quantities.

Ideal to sauté your spice mix - Original Ayurveda Bio Ghee.

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