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Organic Raw Walnut Butter 170g (Carley's)

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Organic Raw Walnut Butter 170g (Carley's)

Carley's Organic FoodsCarley's Organic Foods

Organic Raw Walnut Butter


Cool milled below 44°C from unroasted Moldovan Walnuts, no added oil, no added salt. We also make the product using Indian Walnuts when the Moldovan nuts are not available.

This product has the strong and uniquely distinctive taste of oil rich walnuts. Try eating with fruit spreads or banana to add some natural sweetness, and increase palatability if you find it a bit too strong! Allergy Advice : Contains Nuts (!) We are very careful to avoid any risk of cross contamination. We also process sesame, mustard and peanuts.

The Walnut


Walnut ready for harvestWalnuts are nutritious kernels obtained from the tree belonging to the Juglandaceae family, in the genus, Juglans. The nuts have been revered since ancient times as the symbol of intellectuality. Their bi-lobed kernels feature convoluted surface resembling as that of a human brain! They are enriched with many health-benefiting nutrients, especially omega-3 fatty acids that are essential for optimum health.

During each season, walnuts can be ready for harvest by August when their thick green hull (thin-cover) begins to crack open to expose light-brown, hard-shelled “walnut” inside. It features roughly spherical shape, about the size of a small lemon, weighing about 10-15 g, and enclosing single (bi-lobed) edible kernel inside. Structurally, the walnut kernel consists of two uneven, off-white color corrugated lobes; covered by a papery thin, light brown skin. The flaps loosely attached to each other at the center.

Benefits of Walnuts


    • Walnuts are a rich source of energyWalnuts are a rich source of energy and hold many health-benefiting nutrients, minerals, antioxidants and vitamins that are essential for wellbeing.
    • They are a rich source of monounsaturated fatty acids (about 72%) like oleic acid and an excellent source of all-important omega-3 essential fatty acids such as linoleic acid, alpha-linolenic acid (ALA) and arachidonic acids. Regular consumption of walnuts in the diet, therefore, may help in lowering total as well as LDL or “bad cholesterol” and increases HDL or “good cholesterol” levels in the blood. Research studies suggest that the Mediterranean diet which is rich in mono-unsaturated fatty acids, and omega-3 fatty acids may help cut-down chances of coronary artery disease, and strokes by favouring healthy blood lipid profile.
    • Eating as just as a handful (25 g) of walnuts every day can provide about 90% of RDI (recommended daily intake) of omega-3 fatty acids.
    • Additionally, they are a rich source of many phytochemical substances that may contribute to their overall antioxidant activity, including melatonin, ellagic acid, vitamin-E, carotenoids, and polyphenolic compounds.
    • Scientists at the University of Scranton, Pennsylvania, had recently found that walnuts possess the highest levels of polyphenolic antioxidants of all the edible seeds and nuts. 100 g of the nuts carry 13,541 µmol TE (Trolox equivalents) of oxidant radical absorbance capacity (ORAC). Eating as many as six to seven walnuts a day could help stave off most of the disease-causing free radicals from the human body.
    • Further, they are an excellent source of vitamin-E.
    • They are also packed with several important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates.
    • They also very are a rich source of minerals such as manganese, copper, potassium, calcium, iron, magnesium, zinc, and selenium.
     Gluten-Free ■ Vegan ■ No Added Salt ■ No Added Sugar ■ No Palm Fat ■ Non GM

     

    WalnutsCarley's of Cornwall

    Carley's of Cornwall is one of Europe's leading manufacturers of raw organic nut and seed butters and raw organic chocolate spreads. Carley's has always been advocates of the benefits of organic foods, and want to be “part of the solution, not part of the problem”. They make organic products because they believe wholeheartedly in the rightness of the organic movement.

    Soil Association Organic Standard LogoSoil Association licenced since 1992.

     


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Organic Raw Walnut Butter 170g (Carley's)

Unit: 170 g
SKU: 42115

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Availability: In stock

£3.75

Quick Overview

Carley's Organic FoodsCarley's Organic Foods

Organic Raw Walnut Butter


Walnuts are a rich source of energy and hold many health-benefiting nutrients, minerals, antioxidants and vitamins that are essential for wellbeing. Cool milled below 44°C from unroasted Moldovan Walnuts, no added oil, no added salt.

  • a rich source of energy
  • contains omega-3 fatty acids
  • an excellent source of vitamin-E

Rich in Nutrients, Minerals, Antioxidants & Vitamins


Walnuts are one of nature’s healthiest foods.

Contents:

170g Glass Jar.

Bio and Soil Association Logo

Organic Raw Walnut Butter 170g (Carleys)

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  • Organic Raw Walnut Butter 170g (Carleys)
  • Walnuts

Details

Product Code:


42115

Ingredients:


Organic walnut.

Recommended Use:


Delicious as a bread spread, in sauces, dressings, nut-milk, dips and baking. This product has the strong and uniquely distinctive taste of oil rich walnuts. Try eating with fruit spreads or banana to add some natural sweetness, and increase palatability if you find it a bit too strong!

Storage:


Once opened it should be consumed within 3 months. Store in a cool cupboard or in the fridge.

Natural nutritious oil may separate on the surface, just stir back in. Organic walnuts can naturally contain crop fragments etc. We check and remove, but cannot guarantee to have found every piece.

Allergy advice: Contains:


Walnut.

Gluten-Free • Vegan • No Added Salt • No Added Sugar • No Palm Fat • Non GM

Nutritional Info: /100g
Energy Kcal:
654
Energy Kj:
2738
Protein
15g
Carbohydrates:
14g
of which Sugars
2.6g
Fats ( total ):
65g
of which Saturates:
6g
Fibre:
7g
Sodium:
0.002g
Calcium:
98mg

Additional Information

Quantity 170 g
Ean code 5055052618883
Benefits

Carley's Organic FoodsCarley's Organic Foods

Organic Raw Walnut Butter


Cool milled below 44°C from unroasted Moldovan Walnuts, no added oil, no added salt. We also make the product using Indian Walnuts when the Moldovan nuts are not available.

This product has the strong and uniquely distinctive taste of oil rich walnuts. Try eating with fruit spreads or banana to add some natural sweetness, and increase palatability if you find it a bit too strong! Allergy Advice : Contains Nuts (!) We are very careful to avoid any risk of cross contamination. We also process sesame, mustard and peanuts.

The Walnut


Walnut ready for harvestWalnuts are nutritious kernels obtained from the tree belonging to the Juglandaceae family, in the genus, Juglans. The nuts have been revered since ancient times as the symbol of intellectuality. Their bi-lobed kernels feature convoluted surface resembling as that of a human brain! They are enriched with many health-benefiting nutrients, especially omega-3 fatty acids that are essential for optimum health.

During each season, walnuts can be ready for harvest by August when their thick green hull (thin-cover) begins to crack open to expose light-brown, hard-shelled “walnut” inside. It features roughly spherical shape, about the size of a small lemon, weighing about 10-15 g, and enclosing single (bi-lobed) edible kernel inside. Structurally, the walnut kernel consists of two uneven, off-white color corrugated lobes; covered by a papery thin, light brown skin. The flaps loosely attached to each other at the center.

Benefits of Walnuts


    • Walnuts are a rich source of energyWalnuts are a rich source of energy and hold many health-benefiting nutrients, minerals, antioxidants and vitamins that are essential for wellbeing.
    • They are a rich source of monounsaturated fatty acids (about 72%) like oleic acid and an excellent source of all-important omega-3 essential fatty acids such as linoleic acid, alpha-linolenic acid (ALA) and arachidonic acids. Regular consumption of walnuts in the diet, therefore, may help in lowering total as well as LDL or “bad cholesterol” and increases HDL or “good cholesterol” levels in the blood. Research studies suggest that the Mediterranean diet which is rich in mono-unsaturated fatty acids, and omega-3 fatty acids may help cut-down chances of coronary artery disease, and strokes by favouring healthy blood lipid profile.
    • Eating as just as a handful (25 g) of walnuts every day can provide about 90% of RDI (recommended daily intake) of omega-3 fatty acids.
    • Additionally, they are a rich source of many phytochemical substances that may contribute to their overall antioxidant activity, including melatonin, ellagic acid, vitamin-E, carotenoids, and polyphenolic compounds.
    • Scientists at the University of Scranton, Pennsylvania, had recently found that walnuts possess the highest levels of polyphenolic antioxidants of all the edible seeds and nuts. 100 g of the nuts carry 13,541 µmol TE (Trolox equivalents) of oxidant radical absorbance capacity (ORAC). Eating as many as six to seven walnuts a day could help stave off most of the disease-causing free radicals from the human body.
    • Further, they are an excellent source of vitamin-E.
    • They are also packed with several important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates.
    • They also very are a rich source of minerals such as manganese, copper, potassium, calcium, iron, magnesium, zinc, and selenium.
     Gluten-Free ■ Vegan ■ No Added Salt ■ No Added Sugar ■ No Palm Fat ■ Non GM

     

    WalnutsCarley's of Cornwall

    Carley's of Cornwall is one of Europe's leading manufacturers of raw organic nut and seed butters and raw organic chocolate spreads. Carley's has always been advocates of the benefits of organic foods, and want to be “part of the solution, not part of the problem”. They make organic products because they believe wholeheartedly in the rightness of the organic movement.

    Soil Association Organic Standard LogoSoil Association licenced since 1992.

     

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