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Organic Raw Pecan Nut Butter 170g (Carley's)

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Organic Raw Pecan Nut Butter 170g (Carley's)

Carley's Organic FoodsCarley's Organic Foods

Organic Raw Pecan Nut Butter


Cool milled below 44°C from unroasted South African pecan nuts, and a little cold-pressed sunflower oil, no added salt.

Delicious as a bread spread, in sauces, nut-milk, dips, dressings and baking. Cool-milled below 44°C from organic raw pecans. In our all organic factory we are proud never to use refined oils, palm fat, emulsifiers or anything artificial. Natural nutritious oil may separate on the surface, just stir back in. Organic pecans can naturally contain crop fragments etc. We check and remove them during processing, but cannot guarantee to have found every piece.

Pecan Tree


Pecan TreeDelicious, buttery yet rich-flavored pecans are one of the popular edible tree nuts known to American aborigines since centuries ago. They are enriched with many health-benefiting nutrients, minerals, vitamins that are essential for optimum health.

Pecan is a large sized deciduous tree belonging to the member of the hickory family, Juglandaceae. The tree is native to central and southern parts of the United States of America. Today, however, it is being cultivated in many regions of the world as an important commercial tree-nuts crop. Scientific name: Carya illinoinensis.

During each spring season, pecan tree bears catkins, consisting of clusters of monoecious flowers arranged closely along a central stem that ultimately develops into fruits by autumn. Pecan nuts, like the product of all other members of the hickory genus, are not real nuts but botanically fruits (drupe). Each fruit features dark brown, oval to an oblong shape, measuring 1 to 3 inches long and 0.5–1 inch broad. Their rough, outer husk or involucre is 3-4 mm thick. The hull splits off into four sections at maturity to release an edible kernel lying inside.

Pecans generally harvested from October through December. Raw nuts then subjected to dehydration, the process which is essential to remove moisture and to improve their keeping quality.

Pecans are Rich in Minerals, Vitamins, and Protein


  • Pecan NutPecan nuts are a rich source of energy, carry 690 calories/100 g and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for wellness.
  • The nuts are rich in monounsaturated fatty acids like oleic acid and an excellent source of phenolic antioxidants. Regular addition of pecan nuts in the diet helps to decrease total as well as LDL or “bad cholesterol” and increases HDL or “good cholesterol” levels in the blood. Research studies suggest that the Mediterranean diet, which is rich in dietary fiber, monounsaturated fatty acids, and antioxidants would help to prevent coronary artery disease and strokes by favouring healthy blood lipid profile.
  • Pecan nuts are a rich source of many phytochemical substances that may contribute to their overall antioxidant activity, including polyphenolic antioxidant ellagic acid, vitamin E, beta-carotene, lutein, and zeaxanthin.
  • Pecans are excellent sources of vitamin-E, especially rich in gamma-tocopherol; provide about 25 g per 100 g. Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.
  • The nuts are very rich sources of several important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates. Together, these vitamins work as co-factors for the enzyme metabolism inside the human body.
  • The nuts are also a rich source of minerals like manganese, potassium, calcium, iron, magnesium, zinc, and selenium.
  • Add a handful of pecan nuts in the diet to keep your nutrition meter complete with sufficient levels of minerals, vitamins, and protein.
 Gluten-Free ■ Vegan ■ No Added Salt ■ No Added Sugar ■ No Palm Fat ■ Non GM

 

Pecan nutCarley's of Cornwall

Carley's of Cornwall is one of Europe's leading manufacturers of raw organic nut and seed butters and raw organic chocolate spreads. Carley's has always been advocates of the benefits of organic foods, and want to be “part of the solution, not part of the problem”. They make organic products because they believe wholeheartedly in the rightness of the organic movement.

Soil Association Organic Standard LogoSoil Association licenced since 1992.

 


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Organic Raw Pecan Nut Butter 170g (Carley's)

Unit: 170 g
SKU: 42105

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Availability: In stock

£5.45

Quick Overview

Carley's Organic FoodsCarley's Organic Foods

Organic Raw Pecan Nut Butter


Cool milled below 44°C from unroasted South African pecan nuts, and a little cold-pressed sunflower oil, no added salt. Delicious as a bread spread, in sauces, dressings, nut-milk, dips and baking.

  • rich source of energy
  • rich in monounsaturated fatty acids
  • excellent sources of vitamin-E
  • very rich sources of several important B-complex groups of vitamins

Pecans are Rich in Minerals, Vitamins, and Protein


Contents:

170g Glass Jar.

Bio and Soil Association Logo

Organic Raw Pecan Nut Butter 170g (Carleys)

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  • Organic Raw Pecan Nut Butter 170g (Carleys)
  • Pecan Nuts

Details

Product Code:

42105

Ingredients:


Organic pecans 91% - Cold pressed organic sunflower oil.

Recommended Use:


Delicious as a bread spread, in sauces, dressings, nut-milk, dips and baking.

Storage:


Once opened it should be consumed within 3 months. Store in a cool cupboard or in the fridge.

Natural nutritious oil may separate on the surface, just stir back in. Organic pecan nuts can naturally contain crop fragments etc. We check and remove, but cannot guarantee to have found every piece.

Allergy advice: Contains:


Pecan nut.

Gluten-Free • Vegan • No Added Salt • No Added Sugar • No Palm Fat • Non GM

Nutritional Info: /100g
Energy Kcal:
723
Energy Kj:
3019
Protein
8g
Carbohydrates:
12g
of which Sugars
3.3g
Fats ( total ):
76g
of which Saturates:
6.9g
Fibre:
8g
Sodium:
0.000g
Salt:
0.000g

Additional Information

Quantity 170 g
Ean code 5055052618784
Benefits

Carley's Organic FoodsCarley's Organic Foods

Organic Raw Pecan Nut Butter


Cool milled below 44°C from unroasted South African pecan nuts, and a little cold-pressed sunflower oil, no added salt.

Delicious as a bread spread, in sauces, nut-milk, dips, dressings and baking. Cool-milled below 44°C from organic raw pecans. In our all organic factory we are proud never to use refined oils, palm fat, emulsifiers or anything artificial. Natural nutritious oil may separate on the surface, just stir back in. Organic pecans can naturally contain crop fragments etc. We check and remove them during processing, but cannot guarantee to have found every piece.

Pecan Tree


Pecan TreeDelicious, buttery yet rich-flavored pecans are one of the popular edible tree nuts known to American aborigines since centuries ago. They are enriched with many health-benefiting nutrients, minerals, vitamins that are essential for optimum health.

Pecan is a large sized deciduous tree belonging to the member of the hickory family, Juglandaceae. The tree is native to central and southern parts of the United States of America. Today, however, it is being cultivated in many regions of the world as an important commercial tree-nuts crop. Scientific name: Carya illinoinensis.

During each spring season, pecan tree bears catkins, consisting of clusters of monoecious flowers arranged closely along a central stem that ultimately develops into fruits by autumn. Pecan nuts, like the product of all other members of the hickory genus, are not real nuts but botanically fruits (drupe). Each fruit features dark brown, oval to an oblong shape, measuring 1 to 3 inches long and 0.5–1 inch broad. Their rough, outer husk or involucre is 3-4 mm thick. The hull splits off into four sections at maturity to release an edible kernel lying inside.

Pecans generally harvested from October through December. Raw nuts then subjected to dehydration, the process which is essential to remove moisture and to improve their keeping quality.

Pecans are Rich in Minerals, Vitamins, and Protein


  • Pecan NutPecan nuts are a rich source of energy, carry 690 calories/100 g and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for wellness.
  • The nuts are rich in monounsaturated fatty acids like oleic acid and an excellent source of phenolic antioxidants. Regular addition of pecan nuts in the diet helps to decrease total as well as LDL or “bad cholesterol” and increases HDL or “good cholesterol” levels in the blood. Research studies suggest that the Mediterranean diet, which is rich in dietary fiber, monounsaturated fatty acids, and antioxidants would help to prevent coronary artery disease and strokes by favouring healthy blood lipid profile.
  • Pecan nuts are a rich source of many phytochemical substances that may contribute to their overall antioxidant activity, including polyphenolic antioxidant ellagic acid, vitamin E, beta-carotene, lutein, and zeaxanthin.
  • Pecans are excellent sources of vitamin-E, especially rich in gamma-tocopherol; provide about 25 g per 100 g. Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.
  • The nuts are very rich sources of several important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates. Together, these vitamins work as co-factors for the enzyme metabolism inside the human body.
  • The nuts are also a rich source of minerals like manganese, potassium, calcium, iron, magnesium, zinc, and selenium.
  • Add a handful of pecan nuts in the diet to keep your nutrition meter complete with sufficient levels of minerals, vitamins, and protein.
 Gluten-Free ■ Vegan ■ No Added Salt ■ No Added Sugar ■ No Palm Fat ■ Non GM

 

Pecan nutCarley's of Cornwall

Carley's of Cornwall is one of Europe's leading manufacturers of raw organic nut and seed butters and raw organic chocolate spreads. Carley's has always been advocates of the benefits of organic foods, and want to be “part of the solution, not part of the problem”. They make organic products because they believe wholeheartedly in the rightness of the organic movement.

Soil Association Organic Standard LogoSoil Association licenced since 1992.

 

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