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Organic Ayurveda
 

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Fennel (Whole) ORGANIC 40g

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Fennel (Whole) ORGANIC 40g

Spice mixes from Amla NaturAdd flavour and balance with spices


Spices are not just great flavour-enhancers, they come with therapeutic properties as well. Sauté your spices in Ghee and add to your dishes, add some to soups, stews and sauces as they're cooking or sprinkle over prepared vegetables or rice at the table. Convenient, and mouth-wateringly delicious!

Sweet Fennel whole seed


Fennel is a cooling spice, contributing mainly the sweet taste with an undertone of the bitter taste. Its taste is reminiscent of licorice. It has a nutty flavor and a strong aroma when sautéed in ghee.

According to Ayurveda, fennel is extremely good for digestion. It acts as a general toner for the digestive system, and is particularly good for enhancing agni, the digestive fire, without aggravating Pitta.

In India, eating a few toasted fennel seeds after a meal is a common practice, both to aid digestion and to freshen the breath.

Fennel seeds can be used whole or ground. Whole fennel seeds, sautéed in ghee, contribute aroma and flavor to dry vegetable dishes, and ground fennel works very well in sauces. Fennel combines well with other ayurvedic spices such as cumin, coriander, dried ginger and black pepper.

Sauté turmeric, ground cumin, ground ginger and ground fennel in ghee, blend cashews in water to make a thin paste and add to the spices to simmer — cook into a rich sauce for vegetables.

Fennel seeds can be baked into cookies and muffins and a small quantity of ground fennel can be added to rice pudding for an exotic flavour.

Spice Wise


Single spices from Maharishi AyurVeda The exotic colours and heady aromas of spices can elevate an ordinary dish into a sublime feast for the sense of sight, smell and taste. What's more, most spices also come with therapeutic properties, so every meal that includes spices can become an experience in enhancing health and well-being. Ayurveda, the ancient system of healing from India, has been singing the praises of spices as "wonder foods" for thousands of years. Spices are ingredients in many synergistic ayurvedic herbal formulations, and an ayurvedic expert, when giving you advice, is as likely to recommend specific spices to include in your diet as to suggest herbal supplements for you to take.

Ideal to sauté your spice mix - Original Ayurveda Bio Ghee.


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Fennel (Whole) ORGANIC 40g

Unit: 40 g
SKU: 20207

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Availability: In stock

£2.26

Quick Overview

Amla NaturOrganic spices from Amla Natur

Good for Digestion


Fennel seeds support the digestive fire without putting pitta out of balance due to their cooling properties. They help expel flatulence.

A Diverse Classic


Fennel has a sweet, slightly dry and slightly spicy flavour, similar to anise and can be used as a spice or for tea or together with yogurt to refine salad marinades

Contents:

Shaker tin. 40g

Fennel (Whole) ORGANIC 40g

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  • Fennel (Whole) ORGANIC 40g
  • Whole Fennel Seeds

Details

20207

Ingredients


  • Fennel, whole. *

* from controlled organic cultivation.

  • Peanut free, gluten-free, lactose-free, peel fruit free, nut free, vegan
  • Bio - Certificate details: DE-ÖKO-037 (non-EU Agriculture)

Contraindications/Precautions


None Known.

Allergy advice: Contains


None known.

Additional Information

Quantity 40 g
Ean code 4032582002123
Benefits

Spice mixes from Amla NaturAdd flavour and balance with spices


Spices are not just great flavour-enhancers, they come with therapeutic properties as well. Sauté your spices in Ghee and add to your dishes, add some to soups, stews and sauces as they're cooking or sprinkle over prepared vegetables or rice at the table. Convenient, and mouth-wateringly delicious!

Sweet Fennel whole seed


Fennel is a cooling spice, contributing mainly the sweet taste with an undertone of the bitter taste. Its taste is reminiscent of licorice. It has a nutty flavor and a strong aroma when sautéed in ghee.

According to Ayurveda, fennel is extremely good for digestion. It acts as a general toner for the digestive system, and is particularly good for enhancing agni, the digestive fire, without aggravating Pitta.

In India, eating a few toasted fennel seeds after a meal is a common practice, both to aid digestion and to freshen the breath.

Fennel seeds can be used whole or ground. Whole fennel seeds, sautéed in ghee, contribute aroma and flavor to dry vegetable dishes, and ground fennel works very well in sauces. Fennel combines well with other ayurvedic spices such as cumin, coriander, dried ginger and black pepper.

Sauté turmeric, ground cumin, ground ginger and ground fennel in ghee, blend cashews in water to make a thin paste and add to the spices to simmer — cook into a rich sauce for vegetables.

Fennel seeds can be baked into cookies and muffins and a small quantity of ground fennel can be added to rice pudding for an exotic flavour.

Spice Wise


Single spices from Maharishi AyurVeda The exotic colours and heady aromas of spices can elevate an ordinary dish into a sublime feast for the sense of sight, smell and taste. What's more, most spices also come with therapeutic properties, so every meal that includes spices can become an experience in enhancing health and well-being. Ayurveda, the ancient system of healing from India, has been singing the praises of spices as "wonder foods" for thousands of years. Spices are ingredients in many synergistic ayurvedic herbal formulations, and an ayurvedic expert, when giving you advice, is as likely to recommend specific spices to include in your diet as to suggest herbal supplements for you to take.

Ideal to sauté your spice mix - Original Ayurveda Bio Ghee.

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