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Organic Ayurveda
 

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Coriander Whole ORGANIC 50g packet

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Coriander Whole ORGANIC 50g packet

Spice mixes from Amla NaturAdd flavour and balance with spices


Spices are not just great flavour-enhancers, they come with therapeutic properties as well. Sauté your spices in Ghee and add to your dishes, add some to soups, stews and sauces as they're cooking or sprinkle over prepared vegetables or rice at the table. Convenient, and mouth-wateringly delicious!

Whole Coriander Seeds


Coriander seeds are used commonly in Indian and Mexican cooking. They can be used whole, but are normally used ground. Coriander is a tridoshic spice highly appreciated in ayurveda. It is a cooling spice and contributes the sweet and astringent tastes. Ayurvedic texts suggest that it is good for digestion, whets the appetite, supports a healthy response to allergens and also helps purify the blood. It can be combined with other ayurvedic herbs such as ground turmeric, cumin, paprika, cayenne and fennel. It has a sharp aroma and smells and tastes best freshly ground in a coffee or spice mill. Ground coriander can be added to dhals and vegetables as they are cooking. It can also be sautéed in ghee and added to cooked vegetables or lentils.

Coriander, also known as cilantro, or Chinese parsley is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm tall.

Spice mixes from Amla NaturSpice Wise


The exotic colours and heady aromas of spices can elevate an ordinary dish into a sublime feast for the sense of sight, smell and taste. What's more, most spices also come with therapeutic properties, so every meal that includes spices can become an experience in enhancing health and well-being. Ayurveda, the ancient system of healing from India, has been singing the praises of spices as "wonder foods" for thousands of years. Spices are ingredients in many synergistic ayurvedic herbal formulations, and an ayurvedic expert, when giving you advice, is as likely to recommend specific spices to include in your diet as to suggest herbal supplements for you to take.

Ideal to sauté your spice mix - Original Ayurveda Bio Ghee.


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Coriander Whole ORGANIC 50g packet

Unit: 50 g
SKU: 20104

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Availability: In stock

£3.32

Quick Overview

Amla NaturOrganic single spices from Amla Natur

ORGANIC Coriander Whole


Coriander has a bitter, hot taste (rasa). It promotes the Agnis (digestive). Goes well with curry dishes, chutneys, dals and bread.

Contents:

Packet, 50g.

ORGANIC Coriander Whole 50g packet

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  • ORGANIC Coriander Whole 50g packet
  • ORGANIC Coriander Whole 50g packet illustration

Details

20104

Ingredients:


  • Coriander

* from controlled organic cultivation.

Allergy advice: Peanut free, gluten-free, lactose-free, peel fruit free.

Bio, vegan.

Allergy advice: Contains:

None known.

Additional Information

Quantity 50 g
Ean code 4032582002246
Benefits

Spice mixes from Amla NaturAdd flavour and balance with spices


Spices are not just great flavour-enhancers, they come with therapeutic properties as well. Sauté your spices in Ghee and add to your dishes, add some to soups, stews and sauces as they're cooking or sprinkle over prepared vegetables or rice at the table. Convenient, and mouth-wateringly delicious!

Whole Coriander Seeds


Coriander seeds are used commonly in Indian and Mexican cooking. They can be used whole, but are normally used ground. Coriander is a tridoshic spice highly appreciated in ayurveda. It is a cooling spice and contributes the sweet and astringent tastes. Ayurvedic texts suggest that it is good for digestion, whets the appetite, supports a healthy response to allergens and also helps purify the blood. It can be combined with other ayurvedic herbs such as ground turmeric, cumin, paprika, cayenne and fennel. It has a sharp aroma and smells and tastes best freshly ground in a coffee or spice mill. Ground coriander can be added to dhals and vegetables as they are cooking. It can also be sautéed in ghee and added to cooked vegetables or lentils.

Coriander, also known as cilantro, or Chinese parsley is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm tall.

Spice mixes from Amla NaturSpice Wise


The exotic colours and heady aromas of spices can elevate an ordinary dish into a sublime feast for the sense of sight, smell and taste. What's more, most spices also come with therapeutic properties, so every meal that includes spices can become an experience in enhancing health and well-being. Ayurveda, the ancient system of healing from India, has been singing the praises of spices as "wonder foods" for thousands of years. Spices are ingredients in many synergistic ayurvedic herbal formulations, and an ayurvedic expert, when giving you advice, is as likely to recommend specific spices to include in your diet as to suggest herbal supplements for you to take.

Ideal to sauté your spice mix - Original Ayurveda Bio Ghee.

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