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Organic Ayurveda
 

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Cardamom Ground ORGANIC 50g shaker

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Cardamom Ground ORGANIC 50g shaker

Spice mixes from Amla NaturAdd flavour and balance with spices


Spices are not just great flavour-enhancers, they come with therapeutic properties as well. Sauté your spices in Ghee and add to your dishes, add some to soups, stews and sauces as they're cooking or sprinkle over prepared vegetables or rice at the table. Convenient, and mouth-wateringly delicious!

Ground Cardamom from controlled organic cultivation


Ground Cardamom Seeds


Coriander seeds Coriander seeds are used commonly in Indian and Mexican cooking. They can be used whole, but are normally used ground. Coriander is a tridoshic spice highly appreciated in ayurveda. It is a cooling spice and contributes the sweet and astringent tastes.

Ayurvedic texts suggest that it is good for digestion, whets the appetite, supports a healthy response to allergens and also helps purify the blood. It can be combined with other ayurvedic herbs such as ground turmeric, cumin, paprika, cayenne and fennel.

It has a sharp aroma and smells and tastes best freshly ground in a coffee or spice mill. Ground coriander can be added to dhals and vegetables as they are cooking. It can also be sautéed in ghee and added to cooked vegetables or lentils.

Cardamom, sometimes Cardamon or Caradmum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Bangladesh, Bhutan, Indonesia, Nepal, and Pakistan. They are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds

Spice mixes from Amla NaturSpice Wise


The exotic colours and heady aromas of spices can elevate an ordinary dish into a sublime feast for the sense of sight, smell and taste. What's more, most spices also come with therapeutic properties, so every meal that includes spices can become an experience in enhancing health and well-being. Ayurveda, the ancient system of healing from India, has been singing the praises of spices as "wonder foods" for thousands of years. Spices are ingredients in many synergistic ayurvedic herbal formulations, and an ayurvedic expert, when giving you advice, is as likely to recommend specific spices to include in your diet as to suggest herbal supplements for you to take.

Ideal to sauté your spice mix - Original Ayurveda Bio Ghee.


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Cardamom Ground ORGANIC 50g shaker

Unit: 50 g
SKU: 20101

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Availability: Out of stock

£6.84

Quick Overview

Amla NaturOrganic single spices from Amla Natur

ORGANIC Cardamom Ground


Cardamom, together with ginger, cinnamon, cloves and turmeric is a popular spice for all sweet foods. Chewing cardamom seeds after a meal freshens the breath. Cardamom is an important component of Garam Masala, one of the most frequently used spice mixtures in Indian cooking.

Contents:

Shaker Tin. 50g

Cardamom Ground ORGANIC 50g shaker

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  • Cardamom Ground ORGANIC 50g shaker
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Details

20101

Ingredients:


  • Cardamom *, ground with husk.

* from controlled organic cultivation.

Allergy advice: Peanut free, gluten-free, lactose-free, peel fruit free.

Bio, vegan.

Allergy advice: Contains:


None known.

Additional Information

Quantity 50 g
Ean code 4032582002208
Benefits

Spice mixes from Amla NaturAdd flavour and balance with spices


Spices are not just great flavour-enhancers, they come with therapeutic properties as well. Sauté your spices in Ghee and add to your dishes, add some to soups, stews and sauces as they're cooking or sprinkle over prepared vegetables or rice at the table. Convenient, and mouth-wateringly delicious!

Ground Cardamom from controlled organic cultivation


Ground Cardamom Seeds


Coriander seeds Coriander seeds are used commonly in Indian and Mexican cooking. They can be used whole, but are normally used ground. Coriander is a tridoshic spice highly appreciated in ayurveda. It is a cooling spice and contributes the sweet and astringent tastes.

Ayurvedic texts suggest that it is good for digestion, whets the appetite, supports a healthy response to allergens and also helps purify the blood. It can be combined with other ayurvedic herbs such as ground turmeric, cumin, paprika, cayenne and fennel.

It has a sharp aroma and smells and tastes best freshly ground in a coffee or spice mill. Ground coriander can be added to dhals and vegetables as they are cooking. It can also be sautéed in ghee and added to cooked vegetables or lentils.

Cardamom, sometimes Cardamon or Caradmum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Bangladesh, Bhutan, Indonesia, Nepal, and Pakistan. They are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds

Spice mixes from Amla NaturSpice Wise


The exotic colours and heady aromas of spices can elevate an ordinary dish into a sublime feast for the sense of sight, smell and taste. What's more, most spices also come with therapeutic properties, so every meal that includes spices can become an experience in enhancing health and well-being. Ayurveda, the ancient system of healing from India, has been singing the praises of spices as "wonder foods" for thousands of years. Spices are ingredients in many synergistic ayurvedic herbal formulations, and an ayurvedic expert, when giving you advice, is as likely to recommend specific spices to include in your diet as to suggest herbal supplements for you to take.

Ideal to sauté your spice mix - Original Ayurveda Bio Ghee.

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