Boost your immunity with these everyday practices. MINISTRY OF Ayush advice It has been advised to incorporate these everyday practices to your daily routine for the general upkeep of your health.
Ayurveda is clear on this: all health - let’s repeat this - ALL good health starts with digestion; with the proper metabolism of food. Accordingly, one of the most important things we can do for our health every day of the year is to eat wisely.
The holiday season brings feasts, parties, merry-making and heavy foods. Big meals complete with turkey, dressing, mashed potatoes and gravy leave us sleepy and ready for an afternoon nap on the sofa in front of the fireplace. If you're concerned about increasing your immunity during the flu season, you'll want to avoid overeating this Festive Season.
Turmeric (a.k.a. Indian Saffron) is a relative newcomer to American spice racks, but it’s been a mainstay in Indian cooking - and medicine - for thousands of years. The twisty root that gives your bowl of curry its bright, yellow color and distinctive flavour also holds a place of honor in traditional Ayurvedic medicine.
According to Ayurveda, intake of appropriate and nutritious food is the first step to good health. Food is seen as a prime preventive medicine. And this is not just eating the right foods, but also eating them in the correct combination and quantity. Nutritious food helps us maintain the internal balance of elements. Herbs too, could be grouped into foods. Once the properties of various foods and herbs are understood, Ayurvedic principles can be applied to your daily diet as well as on those occasions when you feel unwell.
I’ve recently been helping an Australian friend in her quest to find a decent café latte up here in the North West of England and it’s not been easy. While Sydney seems to be chock full of expert Baristas who can serve up the perfect café lattes at the drop of a hat, many of our British versions don’t seem to quite hit the mark.My friend’s obsession with [...]
From when she was young, my cousin Sandra’s drink of choice has been hot water. She has always had remarkably good health and a good complexion, yet she insists that her beverage choice was not due to health concerns; she simply dislikes the taste of tea and coffee. I used to think my cousin’s hot water foible was strange, until I came across Ayurveda and its insistence that drinking [...]
In the UK, and most of Europe, January signals the start of the Kapha season; the time of year that increases the cold, wet and heavy Kapha qualities in our body. To stay healthy during late winter and spring, balance the influence of Kapha by adjusting your diet. The colour, aroma and taste of this Kapha-reducing meal is warming. Chickpeas are very nutritious but can take time to [...]
We measure out each year by its seasonal changes – the cold sleep of nature during winter, it’s re-awakening during spring, its full splendour during summer and the fruits bearing seeds of nature’s renewal during autumn. As summer changes to autumn, the sap of each tree begins to draw inwards. Bright green leaves gradually dry and become yellow, orange, red and brown, then they [...]
At the heart of Ayurveda’s understanding of the human body is the principle of the three Doshas – Vata (movement), Pitta (transformation) and Kapha (structure). Although all three Doshas are present in and fundamental to every part of our body, taken as a whole the balance of these Doshas varies from one person to another. This leads to the understanding of different [...]
Kalonji or Black Seed (Nigella sativa) seems to be taking over the scientific limelight from turmeric. Numerous studies have found it highly effective, and safer than modern drugs, in treating many modern chronic ailments, such as colon cancer, type two diabetes, hypertension, and many more ailments. Kalonji has been shown to carry the following properties: Analgesic (Pain-Killing) Anti-Bacterial Anti-Inflammatory Anti-Ulcer Anti-Cholinergic Anti-Fungal Anti-Hypertensive Antioxidant Antispasmodic Antiviral Bronchodilator Gluconeogenesis Inhibitor (Anti-Diabetic) [...]
Turmeric, a spice widely used in Ayurveda, is the secret behind Sir Michael Caine’s razor-sharp memory, according to a recent report in The Mail on Sunday. The 80-year old double Oscar winner was reported telling US chatshow host Larry King, after a fundraising event for Alzheimers research, that taking turmeric tablets for 30 years has helped him avoid the memory problems associated with old age. “I have a memory like [...]