Kapha governs all structure and lubrication in the mind and body. It controls weight, growth, lubrication for the joints and lungs, and formation of all the seven tissues - nutritive fluids, blood, fat, muscles, bones, marrow and reproductive tissues.
Ayurveda explains that your body can become so strong it is infertile to the spread of viruses and pathogens, that is they have no ground upon which to settle or propagate.
Ayurveda is clear on this: all health - let’s repeat this - ALL good health starts with digestion; with the proper metabolism of food. Accordingly, one of the most important things we can do for our health every day of the year is to eat wisely.
Unique amongst comfort foods the sweet potato also known as Kumara in my home land New Zealand is a sweet-tasting root vegetable which comes in three varieties, orange, purple or yellow. The humble sweet potato is very versatile and is widely used in many countries, particularly during winter..
Would you say you are naturally a happy person? Or do you find people who are merry and happy a little intense or over the top? Modern psychology groups people into two groups optimists or pessimists and say that optimists tend to be happier than pessimists. Maharishi Ayurveda takes it a little deeper and looks towards the doshas and mental qualities of Sattwa, Rajas and Tamas for further understanding of how to increase happiness.
Aromatherapy, in the form of floral and herbal extracts and incense, has always been an integral aspect of ayurvedic healing. From sandalwood incense to enhance the benefits of meditation to water infused with holy basil for purifying the environment, aromas have been a pleasant way to infuse the human psycho-physiology with the healing wisdom of plants. Although single-aroma incense and floral waters are not uncommon in Ayurveda, it is more typical to see blends or combinations of several different aromas.
Summer Solstice Great! Summer the warmer time of the year when Pitta the fiery dosha is strongest, is just around the corner. If you follow the guidance of a Meteorologist the hottest months of the year in Great Britain are June, July, and August. Some like to follow the movement of the sun through the sky and say Summer really begins when the sun is at its highest point in the sky on Friday, June 21st this year at the Summer solstice. How Does Ayurveda Mark the Change of Season?
According to Ayurvedic wisdom, our body and its functions are governed by a unique blend of the three doshas, or mind-body principles: Vata, Pitta, and Kapha. “Kapha is that quality of our physiology which increases with close contact of water,” says Dinesh Gyawali, PhD. Generally speaking, Kapha has a binding quality in the body and governs structure, lubrication, and nutrition. It moderates things like weight, growth, lubrication of the lungs, and formation of the seven tissues: blood, fat, muscle, bone, marrow, nutritive fluids, and reproductive tissue. It also has a cooling influence, according to Gyawali. “Ayurveda compares Kapha with the Moon. It keeps our body nourished and cools it down just like the moon.”
Do your joints feel stiff or ache when you bend them? Or does the rainy, cool spring weather make you feel achy all over? More than 10 million people in the UK have arthritis or other similar conditions that affect the joints. Arthritus affects people of all ages, including children. Here is the ayurvedic perspective on maintaining the health of your joints as you age.
No longer just a frilly garnish, kale is taking the culinary world by storm. Along with it, leafy greens like spinach, chard, and even collards and turnip greens are gracing plates everywhere from fine dining hotspots to fast food restaurants across the country. These nutrient-packed veggies have long played a starring role in Ayurvedic cooking, and with good reason. They’re hydrating, nutrient-rich, and when prepared while fresh, they contain prana, or life-supporting energy. Below, we’ll share both Ayurvedic and nutritional insights on leafy greens, along with tasty ways to incorporate them into your daily diet.
According to Ayurveda, intake of appropriate and nutritious food is the first step to good health. Food is seen as a prime preventive medicine. And this is not just eating the right foods, but also eating them in the correct combination and quantity. Nutritious food helps us maintain the internal balance of elements. Herbs too, could be grouped into foods. Once the properties of various foods and herbs are understood, Ayurvedic principles can be applied to your daily diet as well as on those occasions when you feel unwell.
A Guide to the Doshas. Discover your individual body-type and which Dosha you need to balance most – Vata, Pitta or Kapha. Identify your individual health needs by reading our Dosha guide and test booklet.