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Tips for Pitta-related Weight & Skin Imbalances |
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Yet if the person doesn't take care of the digestion, that can create problems. For instance, if someone who is predominantly Pitta by nature skips breakfast or other meals that can create ama, digestive impurities, because the digestive fire becomes too strong. In this situation, stomach acids can "burn" the food and even damage the stomach. To understand how this happens, think of setting an empty pot on the stove. The heat is on, but there's nothing to cook. Instead, the pot itself gets burned. In the same way, if you have a strong digestive fire but you don't feed it regularly, then the digestive enzymes go out of balance, burn the food and create ama the next time you eat. Many people with high Pitta dosha are overweight, precisely because they are not eating regularly and as a result ama has coated their digestive system. When ama blocks the channels of digestion and the channels that circulate nutrients throughout the body, then metabolism slows down and weight accumulates. In this situation, it is very important to consult an expert in Maharishi Ayurveda, as it is necessary to repair the pot first, so to speak, and stop the damage to the stomach area from excess digestive acids before dealing with the weight aspect.
Dietary Recommendations
A vegetable that is good for weight management is daikon radish. This white radish can be grated and added to dhal soups for a mildly spicy flavour. Include sweet vegetables for lunch and dinner, such as squashes that are white inside (zucchini, loki or yellow squash). Steam them well and then sauté them in ghee with mild, cooling spices such as powdered fennel, small amounts of cumin and small amounts of turmeric. You can add 1-2 cloves to dhal soups, vegetables or grains as you cook them, because even though clove seems to be pungent and sharp, it actually has a cooling effect if you cook with it but don't chew it. You can also boil water and let it steep with liquorice root and fennel seed. Drink it throughout the day to help digestion and cool Pitta dosha. Liquorice pacifies Pitta dosha, and fennel opens the channels of digestion and circulation without aggravating Pitta. (Please note: If you have high blood pressure or are retaining water, liquorice is not recommended--consult an expert trained in Maharishi Ayurveda.) Yellow split mung dhal is a good source of protein when cooked as a soup with spices. Quinoa and basmati rice, cooked with a little olive oil or ghee, are recommended grains. If you are overweight, and wonder why ghee or olive oil is recommended in cooking, remember that in this case the stomach has been damaged by hyperacidity, and healthy fats such as ghee and olive oil will lubricate the area and help repair the damage. Avoid eating pungent spices such as chillies, cayenne, and black mustard seed. These will only increase the acidity. A person in this situation may be drawn to heavy, cold, sweet foods to cool the acidity. But heavy, cold foods will only make the problem worse by creating more ama and blocking the channels of digestion and metabolism. It's better to cool the digestive fire by cooking with cooling spices, eating light desserts with your meal such as fruit crisps, and by drinking light dairy drinks such as sweet lassi. |
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Sleep is Important
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Herbs that Balance
This herbal formula curbs the appetite and slows the absorption of carbohydrates, enhances liver function and the assimilation of food, and aids digestion. Be Trim 2 helps balance stomach acid and naturally decreases the excessive craving for sweet, heavy foods. It helps break the cycle of ravenous hunger. |
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Stress and Your Skin
If your score added up to ten points or higher, your skin may benefit and look clear and healthy if you keep Pitta in balance. |
Follow a Pitta-pacifying diet:
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Follow a Pitta-pacifying routine:
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Ayurvedic skincare products that balance Pitta:
Edited from MAPI Newsletter May 2002 – www.mapi.com |