I've used Triphala with Rose for 10 years, and it really helps to keep my elimination regular without any side effects
AS - Lancashire
...
especially in
hot weather or when under pressure.
Digestion is often delicate in hot summer weather, and this Ayurvedic preparation, Herbal Aci-Balance, is soothing and cooling to the stomach, and is taken after meals. It helps to keep stomach acidity in balance.
Too many hot, spicy foods can spark excessive digestive fire and too much stomach acid. Over time, this can knock digestion out of balance and lead to a variety of health problems. Modern drugs can quickly reduce acidity, but the body then produces more.
The 17 herbs in Herbal Aci-Balance help to bring balance so that the acid is maintained at an appropriate level for both short-term and long-term balance.
The herbs in Herbal Aci-Balance help
Balance stomach acid and digestive fire
Support overall digestion
Help the body preserve the purity and vitality of nutrients from foods
you eat
How Maharishi Ayurveda Herbal Aci-Balance works
The herbs in Herbal Aci-Balance are combined in precise proportions and
prepared the traditional Ayurvedic way.
This improves bioavailability and assimilation of vital nutrients. It
also creates synergy – the collective benefit is much greater than
isolated individual herbs. Synergy is a feature of all Maharishi Ayurveda herbal preparations.
Turpeth has a special property of both cleansing and balancing
digestion.
Clove, cardamom and ginger support digestion and comfort.
Amla has the unusual ability to enliven digestion without heating the body, so it is ideal for balancing stomach acid and other Pitta-related digestive problems.
Cabbage Rose is cooling and helps balance Pitta.
Method of use Take 1-2 tablets twice daily after main meals with a sip of warm water. Extra tablets may be taken as required at other times up to a total of not more than 6 tablets per day. Do not chew. For lasting results, use regularly for 2-3 months.