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Spices and foods
Spices are not just great flavour-enhancers, they come with therapeutic properties as well. Our Churnas are precise blends of spices and seasonings that include all six ayurvedic tastes.
Being light and easily digestible, Basmati rice brings the three doshas into balance.
Mung dal is held to have a balancing effect on all three doshas.
Coconut oil is useful in frying. Due to is cooling effect it is first choice as a massage oil during hot weather and when sesame oil is found to be too heating.
Maharishi Honey offers a unique combination of nutritional benefits, containing a wide array of vitamins, essential minerals, amino acids and antioxidants.
Ghee or clarified butter is an effective Rasayana. In the Ayurvedic kitchen ghee is used in place of butter or oil.
This organic wild flower honey comes from the pure Mexican Mountains. This special creamy honey is easy to spread.
Seasoning spice mixes

Organic honey

